BREAKFAST

FROM THE BREAKFAST TABLE

cornflakes
pecan, apricot and fig granola
brazil nut, pistachio and cranberry muesli
natural yoghurt
fruit compote
toast with preserves

FROM THE KITCHEN

the parva – choice of eggs, streaky bacon, pork sausage, baked haricot beans, fried bread, black pudding and chestnut mushroom

banana and date porridge

smoked haddock with poached egg and dill butter

chocolate bread with apricot jam, bananas and yoghurt

boiled eggs and soldiers

spicy baked haricot beans with bacon and fried egg on grilled sourdough

mashed avocado on grilled tomato sourdough

crumpets with Bovril and poached eggs

Spanish ham, Manchego cheese and tomatoes